Ingredients
Kosher salt
1/2 pound (225g) asparagus, cut on a bias into 2-inch pieces
1/4 pound shelled fava beans (about 1 cup; 120g)
1/4 pound shelled English peas (about 1 cup; 120g)
1/2 pound sugar snap peas (about 2 cups; 225g), split in half on a sharp bias
3 tablespoons (45ml) vegetable oil, divided
1/4 pound morel mushrooms (1 cup; 120g), trimmed and split in half lengthwise
6 whole árbol or Chinese hot dried chiles
2 teaspoons (4g) ground Sichuan peppercorns
1/4 cup pitted black olives (about 3 ounces; 80g), minced
4 scallions, white and green parts only, finely minced (about 2 ounces; 55g)
3 medium cloves garlic, finely minced (about 1/2 ounce; 10g)
1 tablespoon minced peeled fresh ginger (about 1/2 ounce; 10g)
2 tablespoons (30ml) Shaoxing wine or dry sherry
1 tablespoon (15ml) soy sauce
2 tablespoons (10g) finely chopped fresh cilantro leaves
2 tablespoons (10g) finely chopped fresh mint leaves
|
massgovernor
adamgomezma
GBH News
After 20 years of marriage equality, Massachusetts' LGBTQ+ community is still fighting
WCVB Channel 5 Boston
President Biden visits New England, reacts to Trump 'unified reich' comment