TAPENADE
4 ounces (¾ cup) oil-cured black olives or brine-cured such as (Kalamata), pitted
1 clove garlic
1 teaspoon capers, drained
6 anchovies in oil, drained
3 tablespoons olive oil
Grated rind of ½ orange
1. In a blender or food processor, place the olives, garlic, capers,
anchovy, and olive oil.
2. Pulse the mixture until smooth. Transfer to a bowl and fold in the
orange rind.
SALAD
Salt and pepper, to taste
16 green beans, stemmed, cut into ¼-inch pieces
16 cherry tomatoes, halved
6 radishes, very thinly sliced
2 stems fresh basil, leaves cut into ribbons
4 teaspoons Dijon mustard
Juice of 1 lemon
1. Bring a small saucepan of water with a pinch of salt to a boil. Add the green beans and cook for 2 minutes, or until they are tender but still have some bite. Drain and rinse with cold water. Pat dry with paper towels and place in a salad bowl.
2. Add the tomatoes, radishes, basil, mustard, lemon juice, 2 tablespoons of the tapenade, salt, and pepper; fold together.
FISH
2 tablespoons canola oil
2 pounds swordfish, 1 to 1½ inches thick, cut into 4 pieces
Pinch kosher salt
1 teaspoon course ground black pepper
Few sprigs fresh basil, leaves thinly sliced1lemon, cut into wedges
1. Light a charcoal grill or turn a gas grill to medium.
2. Use a paper towel to rub a small amount of canola oil on the grill grates to help prevent the fish from sticking. Rub the swordfish with the remaining canola oil and sprinkle with salt and pepper.
3. When the coals are hot, grill the fish for 5 minutes on a side, or until a meat thermometer inserted into the thickest part of the fish registers 145 degrees.
4. Divide the fish among 4 plates, add salad and a spoonful of tapenade, and sprinkle with basil. Serve with lemon.
massgovernor
rep_paul_mark
senjohnfkeenan
MassLive
Meet the MBTA's GM, Luis Manuel Ramirez
VICE News
Charlottesville: Race and Terror – VICE News Tonight on HBO
MassLive
Mass. Gov. Baker, Boston mayor call Holocaust memorial vandalism tragic
WGBH News
Are Hate Incidents On The Rise In Massachusetts?
Boston Herald
Boston History Project: Boylston & Tremont St. Busiest Intersection